Caramel

Sweet, buttery and smooth. Caramel coffee that feels like a treat but works every morning.

Tastes like

Buttery caramel sweetness over a smooth medium roast.

How to brew it

• Drip: about 2 tbsp of Standard grind per 6 oz of water.
• Iced: brew it strong or cold brew with Coarse grind, then pour over ice with milk. It also makes a great base for blended iced drinks.
• French press: Coarse grind, 4 minutes, for a rounder cup.

Pick your grind

Whole bean: grind at home for the freshest cup. Standard: drip brewers. Coarse: French press and cold brew. Espresso: espresso machines and moka pots.

Roast: Medium. Flavored with natural flavorings. Roasted to order and shipped fresh. Free shipping on all coffee bags.