French Vanilla

Rich, creamy and silky. The kind of vanilla cup that makes a slow morning feel a bit fancy.

Tastes like

Smooth vanilla cream, a well-rounded medium roast, and a soft, mellow finish.

How to brew it

• Drip: about 2 tbsp of Standard grind per 6 oz of water.
• French press: Coarse grind, 4 minutes, for a fuller, silkier cup.
• With milk: a splash of warm milk makes it taste like a vanilla latte.

Pick your grind

Whole bean: grind at home for the freshest cup. Standard: drip brewers. Coarse: French press and cold brew. Espresso: espresso machines and moka pots.

Roast: Medium. Flavored with natural flavorings. Roasted to order and shipped fresh. Free shipping on all coffee bags.