How to Make French Press Coffee (Without the Bitterness)

French press is the easy win. No paper filters, no fuss, just a rich, velvety cup.

The quick specs

• Ratio: about 1:15. That's roughly 30 g of coffee to 450 g of water. As a simple rule of thumb, that's a bit over 2 tablespoons per 6 oz cup, so adjust to taste.
• Grind: coarse, like sea salt.
• Water: just off the boil, about 200°F.
• Time: 4 minutes.

Step by step

1. Heat the water. Boil it, then let it rest for 30 seconds.
2. Add the coffee. Coarse grounds go in the press.
3. Pour and stir. Add all the water, give one gentle stir, and set the lid on without pressing.
4. Wait 4 minutes. Use the time to find your favorite mug.
5. Press slowly and pour right away. Grounds left sitting in the press keep brewing and turn bitter.

A tip for flavored coffee

A French press keeps the coffee's natural oils in your cup, so flavored coffee tastes round and cozy. Try Smores with a splash of warm milk. It's a campfire in a mug.

Good beans for your press

• Smores: marshmallow, chocolate and graham cracker vibes.
• French Vanilla: smooth and mellow.
• Mexican Chocolate: rich and a little bold.

Every bag is roasted to order and made with natural flavorings. Pick Coarse grind at checkout and your coffee arrives press-ready. Free shipping on all coffee bags.